© 2019  by delna prakashan

Dubai, United Arab Emirates

June 15, 2015

For Kolkata-born chef, who owns and operates a restaurant after his own name in Bangkok, Gaggan, reinvigorates Indian cuisine by incorporating modern cooking techniques.The Indian chef, who has now bagged the San Pellegrino Asia’s 50 Best Restaurant awards in Singapore, embarks on a show – CNN Culinary Journeys – taking them back to Kolkata to explore and recreate one of the city’s most traditional dishes: the Daab Chingri Cur...

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